Saturday, April 21, 2012

moms brownies

Momma 's

Homemade-From-Scratch

Fudgy Brownies



2 cups sugar

8 T Hershey's Cocoa

2 sticks (1 c) melted butter

4 eggs, beaten

1 1/3 cup all-purpose flour

1/2 cup pecans or walnuts (optional)

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This is a mix-by-hand recipe. It makes me feel old-fashioned and homey to get out a whisk, a wooden spoon, and my favorite mixing bowl. Whisk together the sugar and cocoa in a large mixing bowl. I always use a whisk because it helps the cocoa and sugar to combine without lumps of cocoa. Add the butter and mix it together. You can switch to a wooden spoon at this point if you wish. Add the eggs and stir until it's all combined well. Now add your flour. Mix it all up. Grab a spoon from the drawer and take a taste if you don't mind the raw eggs. Now, pour it into a 13x9 cake pan that has been sprayed with cooking spray or buttered generously. Sprinkle with nuts if desired. Bake at 350 degrees for 25 minutes. They'll come out fudgy.


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Now, you get to make the all-important decision.

Warm with icecream?

Cool with homemade chocolate frosting?

The best recipe is on the back of the Hershey's label.


You choose. You can't lose!

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