Saturday, April 28, 2012

mommas Sausage and Mushroom Breakfast Casserole



This is excellent for a fancy brunch with muffins and fruit,
or even a "breakfast for supper" evening!
The flavor reminds me of a quiche without the crust!

1 lb. pork sausage
8 eggs
10 slices wheat bread, cubed
3 c milk
2 c shredded medium cheddar cheese
2 c sliced mushrooms
2 T flour
1 T mustard
2 t basil
½ t salt

Brown sausage, drain and blot with paper towel to remove excess fat. Combine all ingredients in a large bowl. Spoon into a 13x9 baking dish that has been sprayed heavily with cooking spray. Cover and refrigerate overnight. Bake uncovered at 350 degrees for 60 to 70 minutes until set.

This is so good please try it.

Shared with:
Tempt my Tummy Tuesdays

1 comment:

  1. I love recipes that you make the night before. This one sounds delicious!

    ReplyDelete

Thank you for commenting! I always want to know what you think, and I will do my best to answer your questions accordingly. Please keep all comments appropriate and nice. Thank you!
Some comments may not be published.

IF YOU CHECK BACK ON YOUR COMMENTS, YOU MIGHT SEE A REPLY FROM ME (Amy)!

LinkWithin

Related Posts Plugin for WordPress, Blogger...