Saturday, April 28, 2012
mommas Sausage and Mushroom Breakfast Casserole
This is excellent for a fancy brunch with muffins and fruit,
or even a "breakfast for supper" evening!
The flavor reminds me of a quiche without the crust!
1 lb. pork sausage
10 slices wheat bread, cubed
3 c milk
2 c shredded medium cheddar cheese
2 c sliced mushrooms
2 T flour
1 T mustard
2 t basil
½ t salt
Brown sausage, drain and blot with paper towel to remove excess fat. Combine all ingredients in a large bowl. Spoon into a 13x9 baking dish that has been sprayed heavily with cooking spray. Cover and refrigerate overnight. Bake uncovered at 350 degrees for 60 to 70 minutes until set.
This is so good please try it.
Tempt my Tummy Tuesdays